Grilled Halibut Steaks

Name: Grilled Halibut Steaks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 5 Tbsps butter; 2 teaspoons minced fresh garlic (or to taste); 1 pinch ginger powder (optional); 907 grams halibut steaks; 2 Tbsps lemon juice; 1 Tbsp soy sauce (can use low-sodium soy sauce); 59 milliliters maple syrup (can use 3 tablespoons brown sugar in place of maple syrup)

Grilled Halibut Steaks is a gluten free and pescatarian main course. This recipe serves 2. One serving contains 786 calories, 85g of protein, and 34g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have soy sauce, butter, maple syrup, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert.

Ingredients

Servings:

1teaspoons

black pepper 5Tbsps

butter 2teaspoons

minced fresh garlic (or to taste)1pinch

ginger powder (optional)907grams

halibut steaks 2Tbsps

lemon juice 1Tbsp

soy sauce (can use low-sodium soy sauce)59milliliters

maple syrup (can use 3 tablespoons brown sugar in place of maple syrup)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.