Grilled Halibut, Lettuce, and Tapenade Bundles

Name: Grilled Halibut, Lettuce, and Tapenade Bundles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams halibut fillets (1 in. thick); 4 servings Lemon wedges; 4 servings Olive oil; 118 milliliters green olive tapenade; 12 larges 12 very large romaine lettuce leaves

Need a gluten free, dairy free, fodmap friendly, and whole 30 condiment? Grilled Halibut, Lettuce, and Tapenade Bundles could be an amazing recipe to try. This recipe serves 4. One serving contains 243 calories, 22g of protein, and 16g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have halibut fillets, olive tapenade, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat grill to medium (about 375). Cook lettuce leaves 2 or 3 at a time in a pot of boiling water until ribs are flexible, 1 1/2 to 3 minutes; as done, transfer to a bowl of ice water.

Ingredients you will need

Lettuce Leaf

Water

Ribs

Equipment you will use

Grill

Bowl

Pot

Lay leaves flat with smooth sides up on kitchen towels and pat dry.

Equipment you will use

Kitchen Towels

Spread the 8 largest leaves with tapenade.

Ingredients you will need

Spread

Cut fish into 8 pieces, each about 2 1/2 in. wide; set 1 at base of each leaf. If leaf isn't big enough to enclose fish, overlap leaf with another.

Ingredients you will need

Base

Fish

Roll up each bundle from base, folding in sides (gently crack lettuce ribs if needed).

Ingredients you will need

Lettuce

Base

Ribs

Roll

Brush bundles with oil. Discard any extra leaves.

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Cooking Oil

Grill, turning once, until fish is just opaque, 8 minutes.

Ingredients you will need

Fish

Equipment you will use

Grill

Serve with lemon.

Ingredients you will need

Lemon

Equipment

Ingredients

Servings:

454grams

halibut fillets (1 in. thick)4servings

Lemon wedges 4servings

Olive oil 118milliliters

green olive tapenade 12larges

12 very large romaine lettuce leaves

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.