Grilled Halibut And Tomatoes With Pesto Orzo

Name: Grilled Halibut And Tomatoes With Pesto Orzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams orzo pasta, cooked according to package instructions; 2 Tbsps extra virgin olive oil; 340 grams halibut; 59 milliliters fresh pesto; 1 bunch tomatoes on the vine

You can never have too many main course recipes, so give Grilled Halibut And Tomatoes With Pesto Orzo a try. This recipe makes 4 servings with 289 calories, 20g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up tomatoes on the vine, extra virgin olive oil, halibut, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

227grams

orzo pasta, cooked according to package instructions 2Tbsps

extra virgin olive oil 340grams

halibut 59milliliters

fresh pesto 1bunch

tomatoes on the vine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.