Grilled Gruyère and Olive Tapenade Sandwiches

This recipe makes 4 servings with 252 calories, 11g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of oil-packed sun-dried tomatoes, tomato, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.