Grilled Grouper with Browned Butter-Orange Couscous

Name: Grilled Grouper with Browned Butter-Orange Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 2 Tbsps butter; 1 teaspoons coriander seeds; 237 milliliters uncooked couscous; 397 grams fat-free, less-sodium chicken broth; 3 Tbsps chopped fresh parsley; 1 Dash ground red pepper; 680 grams grouper fillets; 118 milliliters coarsely chopped orange sections; 59 milliliters pomegranate seeds; 0 teaspoons salt; 59 milliliters slivered almonds

Grilled Grouper with Browned Butter-Orange Couscous might be just the main course you are searching for. This recipe serves 4. One serving contains 434 calories, 41g of protein, and 11g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

To prepare couscous, melt butter in a large stainless steel skillet over medium-high heat.

Ingredients you will need

Couscous

Butter

Equipment you will use

Frying Pan

Add almonds; saut 2 minutes or until almonds are toasted and butter is lightly browned.

Ingredients you will need

Almonds

Butter

Add couscous; cook 1 minute, stirring constantly.

Ingredients you will need

Couscous

Remove from heat.

Bring broth to a boil in a medium saucepan over high heat. Gradually add broth to couscous mixture in pan; cover and let stand 5 minutes. Fluff with a fork. Stir in oranges, pomegranate seeds, parsley, and 1/4 teaspoon salt.

Ingredients you will need

Pomegranate Seeds

Couscous

Orange

Parsley

Broth

Salt

Equipment you will use

Sauce Pan

Frying Pan

To prepare grouper, place 1/4 teaspoon salt, coriander, peppercorns, and red pepper in a spice or coffee grinder, and process until finely ground. Rub spice mixture evenly over fish.

Ingredients you will need

Peppercorns

Red Pepper

Coriander

Grouper

Coffee

Fish

Salt

Dry Seasoning Rub

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Arrange fillets in pan; cook 4 minutes. Turn fillets over; cook 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill Pan

Frying Pan

Serve with couscous.

Ingredients you will need

Couscous

Wine note: Oranges in the couscous and ground coriander on the fish are the biggest factors to consider. I suggest a riesling from Washington State. Like the dish, it is light yet bold; its subtle sweetness balances the intensity of the coriander. Try Chateau Ste. Michelle 2004 Johannisberg Riesling from Washington's Columbia Valley ($10). -Karen MacNeil

Ingredients you will need

Coriander

Couscous

Riesling

Orange

Fish

Wine

Equipment

Frying Pan

Sauce Pan

Grill Pan

Ingredients

Servings:

1teaspoons

black peppercorns 2Tbsps

butter 1teaspoons

coriander seeds 237milliliters

uncooked couscous 397grams

fat-free, less-sodium chicken broth 3Tbsps

chopped fresh parsley 1Dash

ground red pepper 680grams

grouper fillets 118milliliters

coarsely chopped orange sections 59milliliters

pomegranate seeds 0teaspoons

salt 59milliliters

slivered almonds

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.