Grilled Goat Cheese Sandwiches with Fig and Honey

Name: Grilled Goat Cheese Sandwiches with Fig and Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams cinnamon-raisin bread; 2 Tbsps fig preserves; 2 teaspoons thinly sliced fresh basil; 113 grams package goat cheese; 2 teaspoons honey; 0 teaspoons grated lemon rind; 1 teaspoon powdered sugar

This recipe makes 4 servings with 126 calories, 6g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only A mixture of lemon rind, goat cheese, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients, stirring until well blended.

Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoon basil. Top with remaining bread slices. Lightly coat outside of bread with cooking spray.

Ingredients you will need

Cooking Spray

Goat Cheese

Preserves

Spread

Basil

Bread

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add 2 sandwiches to pan.

Equipment you will use

Frying Pan

Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwiches while they cook). Repeat with remaining sandwiches.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Sprinkle with sugar.

Ingredients you will need

Sugar