Grilled Garlic-Marinated Baby Zucchini

Grilled Garlic-Marinated Baby Zucchini
Grilled Garlic-Marinated Baby Zucchini might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 18g of fat, and a total of 178 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up baby zucchini, coarse kosher salt plus additional, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Blend oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in blender until almost smooth. Using fork or wooden skewer, pierce zucchini all over.
Ingredients you will need
Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
ZucchiniZucchini
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
SkewersSkewers
2
Place in medium bowl.
Equipment you will use
BowlBowl
3
Pour garlic oil over zucchini and let stand at room temperature at least 30 minutes and up to 1 hour, tossing occasionally.
Ingredients you will need
Garlic OilGarlic Oil
ZucchiniZucchini
4
Prepare barbecue (medium-high heat). Grill zucchini until tender and golden in spots, turning occasionally, about 6 minutes.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
GrillGrill
5
Transfer to plate, sprinkle with additional salt, and serve.
Ingredients you will need
SaltSalt
DifficultyMedium
Ready In45 m.
Servings6
Health Score10
Magazine