Grilled Garlic and Herb Shrimp

Name: Grilled Garlic and Herb Shrimp
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar, packed; 2 teaspoons dried basil leaves; 2 Tbsps fresh minced garlic; 2 teaspoons ground paprika; 1 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 2 teaspoons Italian seasoning blend; 907 grams shrimp (21-25 per pound), peeled and deveined

Grilled Garlic and Herb Shrimp is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 47g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up ground pepper, seasoning blend, shrimp, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It works best as a main course, and is done in about 2 hours and 15 minutes.

Instructions

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.

Ingredients you will need

Italian Seasoning