Grilled Garden Salad

Name: Grilled Garden Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 ears corn on the cob, husks and silk removed; 2 Tbsps chopped fresh basil; 1 clove garlic, minced; 79 milliliters KRAFT Zesty Italian Dressing; 2 Tbsps lemon juice; 3 Tbsps KRAFT Grated Parmesan Cheese; 2 tomatoes, chopped; 2 smalls yellow squash, each cut lengthwise into 3 slices; 2 smalls zucchini, each cut lengthwise into 3 slices

Grilled Garden Salad might be just the side dish you are searching for. This recipe makes 8 servings with 73 calories, 3g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up parmesan cheese, tomatoes, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Grill corn 15 min. or until kernels are tender and browned, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.

Ingredients you will need

Zucchini