Grilled Game Hens with Four Herbs

Name: Grilled Game Hens with Four Herbs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp finely chopped flat-leaf parsley; 2 Tbsps fresh lemon juice; 1 teaspoon finely chopped marjoram; 59 milliliters extra-virgin olive oil; 1 teaspoon finely chopped rosemary; 4 servings Salt and freshly ground pepper; 1 teaspoon finely chopped thyme; 4 Cornish game hens or poussins, backbones cut out

Grilled Game Hens with Four Herbs takes roughly 1 hour from beginning to end. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 122 calories, 0g of protein, and 14g of fat per serving. Head to the store and pick up flat-leaf parsley, lemon juice, salt and pepper, and a few other things to make it today. It works well as a very affordable side dish for The Fourth Of July. Grilled Game Hens, Grilled Game Hens, and Grilled Herbed Cornish Game Hens are very similar to this recipe.

Instructions

Light a charcoal grill. In a small bowl, combine the olive oil, lemon juice, parsley, thyme, marjoram and rosemary. Flatten the hens and season them all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Marjoram

Rosemary

Parsley

Thyme

Equipment you will use

Grill

Bowl

Spread them out on a platter, pour the herb mixture over and turn to coat well.

Ingredients you will need

Spread

Grill the hens over a medium-hot fire, breast side down, for about 10 minutes, or until lightly charred. Turn the hens over and grill for about 15 minutes longer, or until an instant-read thermometer inserted in the thickest part of a thigh registers 16

Equipment you will use

Kitchen Thermometer

Grill

Transfer the hens to a cutting board and let rest for 10 minutes, then cut them in half, separating the breasts from the legs. Arrange on a platter and serve.

Equipment you will use

Cutting Board