Grilled Flatiron Steaks with Tomatoes and Tapenade

Name: Grilled Flatiron Steaks with Tomatoes and Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 fillet anchovy fillet packed in oil, drained, minced (optional); 1 Tbsp minced capers; 59 milliliters (loosely packed) flat-leaf parsley leaves; 2 Tbsps minced garlic; 1 garlic clove, minced; 1 Zest and juice of orange; 6 servings Kosher salt; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil plus more for drizzling; 237 milliliters pitted olives (such as Niçoise or Kalamata), chopped; 2 Tbsps chopped fresh oregano; 1 Tbsp crushed red pepper flakes; 6 servings Flaky sea salt and freshly ground black pepper; 1 shallot, thinly sliced into rings; 59 milliliters thinly sliced shallots; 907 grams flatiron, flank, hanger, or skirt steak; 2 Tbsps smoked paprika; 1 kilograms large tomatoes (about , sliced 1/4 thick; 2 Tbsps vegetable oil; 946 milliliters bunch watercress, tough stems removed (about

Grilled Flatiron Steaks with Tomatoes and Tapenade might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 398 calories, 37g of protein, and 23g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have juice of orange, shallots, watercress, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Stir 1/3 cup olive oil, next4 ingredients, and anchovy, if using, in asmall bowl.

Ingredients you will need

Olive Oil

Anchovies

Equipment you will use

Bowl

Add more olive oil for a thinnertapenade, if desired. (For a smoothersauce, purée tapenade in a food processoror blender.) Set aside.

Ingredients you will need

Olive Oil

Tapenade

Equipment you will use

Blender

Place steak in a large baking dishand season generously with salt. Stir orangezest and juice and remaining 6 ingredientsin a small bowl to combine.

Ingredients you will need

Juice

Steak

Salt

Equipment you will use

Bowl

Spread mixtureevenly over both sides of steak and letmarinate at room temperature for 1 hour.

Ingredients you will need

Spread

Steak

Build a medium-hot fire in a charcoal grill,or heat a gas grill to high. Grill steak, turningonce, until nicely charred, about 5 minuteson each side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer to acarving board and let rest for 5-10 minutes.

Arrange tomatoes on a servingplatter. Scatter shallot and parsley over;drizzle with oil and season with salt andpepper. In a medium bowl, toss watercresswith 1 tablespoon each oil and lemon juice.Season watercress to taste with salt.

Ingredients you will need

Lemon Juice

Watercress

Tomato

Parsley

Shallot

Salt

Cooking Oil

Equipment you will use

Bowl

Mound watercress on platter. Slice steakagainst the grain; transfer to platter withtomatoes and watercress. Spoon tapenadeon steak and serve alongside.

Ingredients you will need

Watercress

Grains

Steak

Equipment

Bowl

Blender

Grill

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.