Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese

Name: Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters dry red wine (such as Zinfandel); 340 grams sweet Italian sausages (about 4 links), casings removed; 473 milliliters (packed) coarsely shredded Manchego cheese,* divided; 680 grams large red onions , halved, thinly sliced; 1 teaspoon sugar; 2 Tbsps vegetable oil

If $1.27 per serving falls in your budget, Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese might be a super gluten free recipe to try. This recipe serves 12. One portion of this dish contains about 9g of protein, 18g of fat, and a total of 234 calories. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Fourth Of July. Head to the store and pick up balsamic vinegar, coarsely manchego cheese, vegetable oil, and a few other things to make it today.

Instructions

Heat vegetable oil in heavy large pot overmedium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add onions and sautéuntil soft and deep golden brown, stirringoften, about 10 minutes. Stir in wine, vinegar,and sugar. Reduce heat to low and simmeruntil almost all liquid is absorbed, stirringoften, 3 to 4 minutes. Season to taste withsalt and pepper.

Ingredients you will need

Vinegar

Onion

Pepper

Sugar

Wine

Transfer to small bowl. Cool.

Equipment you will use

Bowl

Heat medium skillet over medium heat.

Equipment you will use

Frying Pan

Add sausage; sauté until cooked throughand browned, breaking up with back of fork,5 to 6 minutes.

Ingredients you will need

Sausage

Transfer to small bowl. Cool.DO AHEAD: Onions and sausage can be made1 day ahead. Cover separately; chill. Bring toroom temperature before using.

Ingredients you will need

Sausage

Onion

Equipment you will use

Bowl

Prepare barbecue (medium-high heat).Lightly flour 2 rimless baking sheets. Dividepurchased pizza dough in half (if using).Working with 1 dough round or dough halfat a time, roll out on lightly floured surfaceto 12x8-inch oval.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Baking Sheet

Transfer to baking sheets.Spray top of flatbreads with nonstick spray.

Equipment you will use

Baking Sheet

Invert flatbreads, sprayed side down,onto grill. Cook until grill marks appearand sides of bread are dry, 3 to 5 minutes.Return to same baking sheets, grilled sidedown. Spray uncooked side with nonstickspray. Turn flatbreads over on baking sheets,grilled side up.

Ingredients you will need

Bread