Grilled Flatbreads

Name: Grilled Flatbreads
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 35 grams envelope active dry yeast; 8 servings Freshly ground black pepper; 1 liters (or more) all-purpose flour; 1 Tbsp kosher salt plus more for seasoning; 1 Tbsp olive oil plus more for brushing

Grilled Flatbreads might be It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is perfect for The Fourth Of July.

Instructions

Pour 2 cups warm water (105°-115°) into thebowl of a stand mixer fitted with a paddle.

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Water

Equipment you will use

Stand Mixer

Sprinkle yeast over.

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Yeast

Let sit until yeast dissolves, about 10 minutes.

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Yeast

Mix in 1 tablespoon oil.

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Cooking Oil

Add 5 cups flour and 1 tablespoon salt; beat untildough forms, about 1 minute.

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All Purpose Flour

Salt

Transfer dough onto a floured work surfaceand knead until smooth, adding moreflour by spoonfuls as needed for soft butstill slightly sticky dough, about 5 minutes.

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Dough

Place dough in a large, lightly oiled bowl;turn to coat. Cover bowl with a kitchentowel and let dough rise in a warm placeuntil doubled in volume, about 1 hour.

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Dough

Equipment you will use

Bowl