Grilled Flank Steak with Avocado and Two-Tomato Salsa

Name: Grilled Flank Steak with Avocado and Two-Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters diced avocado; 1 teaspoons black pepper, divided; 680 grams flank steak, trimmed; 2 teaspoons chopped fresh tarragon; 1 Tbsp fresh lime juice; 2 teaspoons extra-virgin olive oil; 1 Tbsp finely chopped red onion; 1 teaspoons salt, divided; 118 milliliters diced red tomato; 118 milliliters diced yellow tomato

You can never have too many Mexican recipes, so give Grilled Flank Steak with Avocado and Two-Tomato Salsan From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. It works well as a rather cheap main course. If you have tomato, lime juice, flank steak, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Prepare grill to medium-high heat.

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Grill

Combine first 7 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.

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Pepper

Salt

Sprinkle steak evenly with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.

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Pepper

Steak

Salt

Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Grill

Remove steak from grill; let stand 5 minutes.

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Steak

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Grill

Cut steak across the grain into thin slices; sprinkle evenly with remaining 1/8 teaspoon salt.

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Grains

Steak

Salt

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Grill

Ingredients

Servings:

118milliliters

diced avocado 1teaspoons

black pepper, divided 680grams

flank steak, trimmed 2teaspoons

chopped fresh tarragon 1Tbsp

fresh lime juice 2teaspoons

extra-virgin olive oil 1Tbsp

finely chopped red onion 1teaspoons

salt, divided 118milliliters

diced red tomato 118milliliters

diced yellow tomato

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.