Grilled Fish with Salsa

Name: Grilled Fish with Salsa
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsps honey; 1 Tbsp fresh lime juice; 59 milliliters olive oil; 1 large peach or 1 small mango; 113 grams cups lightly packed tender salad greens; 237 milliliters prepared salsa; 1 pinch Pinch of salt; 680 grams tilapia fillets or other mild white fish

Grilled Fish with Salsan is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 36g of protein, 17g of fat, and a total of 330 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, salt, olive oil, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Peel and pit peach and cut into 1/4-inch cubes.

Ingredients you will need

Peach

Transfer to a medium bowl and stir prepared salsa and peach together.

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Peach

Salsa

Equipment you will use

Bowl

Combine 2 Tbsp. oil, lime juice, honey and salt in a large salad bowl and whisk together.

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Lime Juice

Honey

Salt

Cooking Oil

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Whisk

Bowl

Add tender salad greens, but do not toss.

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Greens

Preheat broiler and line a baking sheet with foil.

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Baking Sheet

Broiler

Aluminum Foil

Brush remaining 2 Tbsp. oil on both sides of fillets. Arrange fish on a foil-lined baking sheet and broil until fish is just cooked through, about 6 minutes.

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Fish

Cooking Oil

Equipment you will use

Baking Sheet

Aluminum Foil

Transfer fish to serving plates and top with fruited salsa. Toss salad and place on plates next to fish.

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Salsa

Fish

Equipment

Ingredients

Servings:

1Tbsps

honey 1Tbsp

fresh lime juice 59milliliters

olive oil 1large

peach or 1 small mango 113grams

cups lightly packed tender salad greens 237milliliters

prepared salsa 1pinch

Pinch of salt 680grams

tilapia fillets or other mild white fish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.