Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Name: Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Canola oil, for grilling; 2 Tbsps Dijon mustard; 227 grams feta, crumbled; 12 fingerling potatoes; 1 leave Fresh parsley , for garnish; 1 Tbsp r honey; 118 milliliters pitted kalamata olives; 1 Tbsp kosher salt; 2 Tbsps freshly squeezed lemon juice; 237 milliliters extra-virgin Greek olive oil, plus more for drizzling; 2 Tbsps lightly chopped fresh oregano; 6 Tbsps red wine vinegar; 6 servings Salt and freshly ground black pepper; 227 grams haricot vert, trimmed

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 622 calories, 14g of protein, and 28g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is If you have kalamatan olives, kosher salt, feta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil and cook the haricot vert until al dente, about 90 seconds. Shock in ice water, drain well, chop in halves or thirds and reserve.

Ingredients you will need

Water

Equipment you will use

Pot

Put the potatoes in a large pot, cover with 2 inches cold water and add 1 tablespoon salt. Bring to a boil and cook until a small knife inserted into the center of the potato meets with some resistance, about 5 minutes.

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Potato

Water

Salt

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Knife

Pot

Drain well, place on a baking sheet and let cool slightly. Halve lengthwise.

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Baking Sheet

Whisk the vinegar, lemon juice, mustard, honey and salt and pepper. Slowly whisk in the olive oil until emulsified.

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Salt And Pepper

Lemon Juice

Olive Oil

Mustard

Vinegar

Honey

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Whisk

Heat the grill to medium heat. Toss the potatoes with canola oil and sprinkle with salt and pepper. Grill until golden brown in spots, tossing occasionally, about 5 minutes.

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Salt And Pepper

Canola Oil

Potato

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Grill

Remove and toss with some of the vinaigrette.

Ingredients you will need

Vinaigrette

Combine the potatoes, green beans, feta cheese, olives and oregano in a bowl. Toss with more of the vinaigrette, taste and season with salt and pepper if necessary. Scatter the parsley leaves over the top and drizzle with a bit more olive oil.

Ingredients you will need

Salt And Pepper

Parsley