Grilled Fig, Prosciutto, and Chèvre Salad

Name: Grilled Fig, Prosciutto, and Chèvre Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams chèvre (goat cheese); 2 teaspoons chopped fresh chives; 12 fresh figs, halved; 59 milliliters heavy whipping cream; 1 teaspoon fresh lime juice; 118 milliliters extra-virgin olive oil; 1 teaspoons freshly ground pepper; 85 grams thinly sliced prosciutto, chopped; 2 liters spring mix salad greens; 1 teaspoon salt; 59 milliliters sherry vinegar; 2 Tbsps sugar

You can never have too many side dish recipes, so give Grilled Fig, Prosciutto, and Chèvre Salad a try. One serving contains 586 calories, 9g of protein, and 46g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up pepper, heavy whipping cream, sugar, and a few other things to make it today.

Instructions

Whisk together first 5 ingredients until blended.

Equipment you will use

Whisk

Drizzle 3 tablespoons vinaigrette over fig halves, and reserve remaining dressing. Grill figs, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Vinaigrette