Grilled Fennel with Grilled Jalapeno Sauce

Name: Grilled Fennel with Grilled Jalapeno Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons apple cider vinegar; 4 servings Freshly ground black pepper; 2 bulbs fennel, stalks removed and fronds reserved; 59 milliliters honey; 1 whole jalapeno; 1 teaspoon olive oil; 2 Tbsps olive oil; 4 servings Salt; 4 servings Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Grilled Fennel with Grilled Jalapeno Sauce a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 173 calories, 2g of protein, and 8g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up jalapeno, olive oil, honey, and a few other things to make it today.

Instructions

Heat a grill or grill pan over medium-high heat.

Equipment you will use

Grill Pan

Grill

Slice a thin layer off the root end of each fennel bulb.

Ingredients you will need

Fennel Bulb

Cut each fennel bulb into 8 wedges, keeping the root end intact. Chop 2 tablespoons fennel fronds and reserve. Bring a medium pot of salted water to a boil. Blanch the fennel wedges until crisp-tender, about 1 1/2 minutes.

Ingredients you will need

Fennel

Water

Equipment you will use

Pot

Remove from the water and set aside so the water evaporates and the fennel cools slightly.

Ingredients you will need

Fennel

Water

Brush all sides of the fennel with the olive oil. Season with a sprinkle of salt and a grind or 2 of pepper.

Ingredients you will need

Olive Oil

Fennel

Pepper

Salt

Place the fennel bulbs on the grill, 1 cut-side down. Grill the fennel until golden and caramelized, about 4 minutes. Flip and grill 4 minutes more on the other cut side.

Ingredients you will need

Fennel

Equipment you will use

Grill

Brush the jalapeno with the olive oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper