Grilled-Eggplant Salad

Name: Grilled-Eggplant Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp dry sherry or white wine; 3 smalls eggplants, each cut lengthwise into 8 long wedges; 1 Tbsp grated fresh ginger; 2 Tbsps honey; 3 plum tomatoes, cut lengthwise in half; 0 teaspoons crushed red pepper flakes; 3 small heads romaine, cut lengthwise in half; 1 Tbsp sesame oil; 59 milliliters soy sauce

Grilled-Eggplant Salad might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 8. One serving contains 125 calories, 6g of protein, and 3g of fat. If you have sesame oil, eggplants, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Using a whisk, combine the soy sauce, honey, sesame oil, sherry, ginger, and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Sesame Oil

Soy Sauce

Ginger

Sherry

Honey

Equipment you will use

Whisk

Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium.

Equipment you will use

Grill

Brush the cut sides of the eggplant wedges with the marinade and place on grill. Grill 5 minutes.

Ingredients you will need

Eggplant

Marinade

Equipment you will use

Grill

Brush the romaine and tomatoes and place on grill. Baste the eggplant and turn and cook until all the vegetables are fork-tender, about 10 minutes more.

Ingredients you will need

Vegetable