Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing

Name: Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 liters baby spinach; 454 grams large eggplant , sliced into 1/2-in. rounds; 1 Tbsp minced garlic; 1 teaspoon kosher salt; 3 Tbsps fresh lemon juice; 4 naan bread; 2 Tbsps olive oil; 237 milliliters plain low-fat Greek yogurt; 59 milliliters tahini (sesame paste); 2 ripe tomatoes, quartered

The recipe Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing is ready in approximately 30 minutes and is definitely an amazing vegetarian option for lovers of Indian food. This hor d'oeuvre has 610 calories, 21g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have baby spinach, eggplant, greek yogurt, and a few other ingredients on hand, you can make it.

Instructions

Prepare a charcoal or gas grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, mix garlic, lemon juice, tahini, yogurt, and salt. Set aside.

Ingredients you will need

Lemon Juice

Garlic

Tahini

Yogurt

Salt

Equipment you will use

Grill

Bowl

Brush eggplant and tomatoes with oil. Grill, turning often, until softened and grill marks appear, about 6 minutes.

Ingredients you will need

Eggplant

Tomato

Cooking Oil

Equipment you will use

Grill

Cut tomato wedges in half. Warm naan on grill.

Ingredients you will need

Tomato

Naan

Equipment you will use

Grill

Lay each naan on a plate and top with 1 1/2 cups spinach, a few slices eggplant, 4 tomato pieces, and a large spoonful of reserved yogurt mixture.

Ingredients you will need

Eggplant

Spinach

Tomato

Yogurt

Naan

Equipment

Grill

Bowl

Ingredients

Servings:

1liters

baby spinach 454grams

large eggplant , sliced into 1/2-in. rounds 1Tbsp

minced garlic 1teaspoon

kosher salt 3Tbsps

fresh lemon juice 4

naan bread 2Tbsps

olive oil 237milliliters

plain low-fat Greek yogurt 59milliliters

tahini (sesame paste)2

ripe tomatoes, quartered

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Fingerfood. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Sophora Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 15 dollars.