Grilled Eggplant Involtini

Name: Grilled Eggplant Involtini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps snipped chives, plus 16 whole chives; 567 grams eggplant (about , sliced lengthwise 1/4 inch thick; 237 milliliters 1/2 pound fresh ricotta; 8 servings Extra-virgin olive oil, for brushing; 8 servings Freshly ground pepper; 1 plum tomato—peeled, seeded and finely diced; 8 servings Salt

You can never have too many side dish recipes, so give Grilled Eggplant Involtini a try. One serving contains 197 calories, 4g of protein, and 18g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is perfect for The Fourth Of July. If you have chives, pepper, plum tomato—peeled, and a few other ingredients on hand, you can make it.

Instructions

Lightly sprinkle the eggplant slices with salt and let stand for 15 minutes.

Ingredients you will need

Eggplant

Salt

Preheat a grill pan. Blot the eggplant slices dry with paper towels and brush with olive oil. Grill the eggplant over moderate heat, turning once, until tender and lightly charred, about 6 minutes.

Ingredients you will need

Olive Oil