Grilled Eggplant, Corn And Bread Salad With Tomato-basil Vinaig

Name: Grilled Eggplant, Corn And Bread Salad With Tomato-basil Vinaig
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs balsamic vinegar; 3 ears of corn, husks and silk removed; 2 larges eggplant, about 2 1/2 lb. total, cut crosswise into slices 1/2 inch thick; 6 Tbs thinly sliced fresh basil; 2 larges garlic cloves, minced; 8 Tbs extra-virgin olive oil; 6 servings Freshly ground pepper, to taste; 1 teaspoons sea salt, plus more, to taste; 2 larges ripe tomatoes, about 1 lb. total

Grilled Eggplant, Corn And Bread Salad With Tomato-basil Vinaig is a gluten free and vegan side dish. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 256 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 36 minutes. A mixture of basil, tomatoes, eggplant, and a handful of other ingredients are all it takes to make this recipe so tasty.