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Grilled Eggplant and Feta Farfalle

Grilled Eggplant and Feta Farfalle
Grilled Eggplant and Feta Farfalle might be just the main course you are searching for. This recipe makes 8 servings with 401 calories, 15g of protein, and 13g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires oregano, ground cinnamon, feta cheese, and dill weed. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat an outdoor grill for medium high heat, and lightly oil grate. Rub eggplant with olive oil, and sprinkle with salt and pepper. Grill until each side has golden brown grill marks and is fragrant.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
EggplantEggplant
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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GrillGrill
2
Let cool, then cut into cubes. Set aside.
3
Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil.
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WaterWater
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OvenOven
PotPot
4
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
5
Heat 1 tablespoon olive oil in a large pot over medium heat.
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Olive OilOlive Oil
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PotPot
6
Saute bell pepper, carrot, onion, and garlic until the onions are translucent. Stir in eggplant, and saute until it is tender.
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Bell PepperBell Pepper
EggplantEggplant
CarrotCarrot
GarlicGarlic
OnionOnion
7
Add the diced tomatoes. Season with oregano, basil, marjoram, mint, dill, celery salt, crushed red pepper, cinnamon, salt and black pepper.
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Salt And PepperSalt And Pepper
Red Pepper FlakesRed Pepper Flakes
Celery SaltCelery Salt
CinnamonCinnamon
MarjoramMarjoram
TomatoTomato
OreganoOregano
BasilBasil
DillDill
MintMint
8
Mix in Parmesan cheese. In a large bowl, combine pasta with vegetable mixture. Spoon into a 9x13 inch baking dish.
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ParmesanParmesan
VegetableVegetable
PastaPasta
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Baking PanBaking Pan
BowlBowl
9
Sprinkle top with feta cheese.
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Feta CheeseFeta Cheese
10
Cover, and bake in preheated oven for 15 minutes.
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OvenOven
11
Remove cover and continue baking for 10 minutes.
DifficultyExpert
Ready In1 h
Servings8
Health Score32
Dish TypesSide DishLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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