Grilled East Coast Oysters With Corn Jalapeño Salsita

Name: Grilled East Coast Oysters With Corn Jalapeño Salsita
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 3 servings Canola oil for grilling; 4 ears of corn, shucked; 1 jalapeño pepper, roasted, deveined, seeded, and diced; 3 servings Kosher salt; 2 Tbsps olive oil; 12 oysters, scrubbed; 2 plum tomatoes, sliced in half, lengthwise; 1 red onion, sliced; 2 Tbsps white balsamic vinegar

One portion of this dish contains roughly 5g of protein, 25g of fat, and a total of 345 calories. If $1.71 per serving falls in your budget, Grilled East Coast Oysters With Corn Jalapeño Salsita might be an awesome gluten free, dairy free, and pescatarian recipe to try. This recipe serves 3. 3 people found this recipe to be flavorful and satisfying. A mixture of pepper, canolan oil, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes.