Grilled Duck Breast Club Panini

Name: Grilled Duck Breast Club Panini
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters baby arugula; 113 grams Brie, sliced; 4 servings Coarse salt and black pepper; 8 strips cooked bacon; 2 boneless, skin-on duck breasts; 2 Tbsps mayonnaise; 8 slices sourdough bread; 2 mediums tomatoes, sliced thinly

You can never have too many main course recipes, so give Grilled Duck Breast Club Panini a try. This recipe serves 4. One serving contains 846 calories, 50g of protein, and 38g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of baby arugula, mayonnaise, skin-on duck breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Heat the panini maker to medium-low heat. *With a sharp knife, score the fat layer on the duck breasts by carefully slicing through it until you hit the meat (don’t slice through the meat). Make several slices, about an inch apart, in a crosshatch pattern.Season the duck generously on both sides with salt and pepper.Open the panini maker lid and lay one or both duck breasts on the grill (work in batches if only one will fit) skin side down. Leaving the lid open, grill the duck until much of the fat has rendered and the skin is browned and crispy, 6 to 7 minutes. Using tongs, flip the breast(s) over and close the lid. Grill for another 3 to 4 minutes until the meat is cooked through to an internal temperature of 150°F.

Ingredients you will need

Salt And Pepper

Duck Breast

Whole Duck

Meat

Equipment you will use

Panini Press

Grill

Knife

Tongs

Spread a few teaspoons of mayonnaise on one slice of bread. Top it with two slices of bacon, 1/4 of the duck, a small handful of arugula, a few slices of tomato and a few slices of Brie. Close the sandwich with a second slice of bread.Grill the panini until the cheese is melted and the bread is toasted, 4 to 5 minutes.

Ingredients you will need

Mayonnaise