Grilled Curry Chicken Legs

Name: Grilled Curry Chicken Legs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Indian, Asian
Ingredients: 1 kilograms chicken legs (about 20); 1 teaspoon hot curry powder; 1 teaspoon sweet curry powder; 1 bunches cilantro, fresh; 1 teaspoon garam masala; 1 teaspoons granulated garlic; 118 milliliters plain yogurt, low fat; 1 medium onion, peeled and chopped; 1 teaspoons salt

Grilled Curry Chicken Legs might be just the Indian recipe you are searching for. Watching your figure? This gluten free and primal recipe has 90 calories, 7g of protein, and 6g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes roughly 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up chicken legs, curry powder, curry powder, and a few other things to make it today.

Ingredients

Servings:

1kilograms

chicken legs (about 20)1teaspoon

hot curry powder 1teaspoon

sweet curry powder 1bunches

cilantro, fresh 1teaspoon

garam masala 1teaspoons

granulated garlic 118milliliters

plain yogurt, low fat 1medium

onion, peeled and chopped 1teaspoons

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Jules Taylor Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.