Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed.
Ingredients you will need
Worcestershire Sauce
Hot Sauce
Barbecue Sauce
Apple Cider Vinegar
Mustard
Wine
Equipment you will use
Bowl
2
Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
Ingredients you will need
Ribs
Wine
Equipment you will use
Baking Pan
3
Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
Ingredients you will need
Garlic Powder
Onion Powder
Ribs
Equipment you will use
Bowl
4
Preheat grill for medium-low heat and lightly oil the grate.
Ingredients you will need
Cooking Oil
Equipment you will use
Grill
5
Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.