Grilled Corn with Spicy Korean Miso Sauce

Name: Grilled Corn with Spicy Korean Miso Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 8 ears corn, shucked; 59 milliliters roughly chopped fresh cilantro leaves; 2 Tbsps gochujang (see note above); 1 Tbsp juice from 1 lemon; 2 Tbsps mayonnaise; 2 Tbsps white miso paste; 59 milliliters finely sliced scallions

Grilled Corn with Spicy Korean Miso Sauce might be just the Korean recipe you are searching for. For $1.12 per serving, you get a side dish that serves 8. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 115 calories. Head to the store and pick up ears corn, juice from 1 lemon, scallions, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

While grill preheats, combine miso, gochujang, mayonnaise, lemon juice, half of cilantro, and half of scallions.

Ingredients you will need

Lemon Juice

Mayonnaise

Gochujang

Green Onions

Cilantro

Miso

Equipment you will use

Grill

Whisk until homogenous. Set aside.

Equipment you will use

Whisk

Place corn directly over hot side of fire. If using coal grill, keep uncovered. If using gas, cover when not turning corn. Cook the corn, turning every minute or so until it is well charred on all sides, about 10 minutes total.

Ingredients you will need

Corn

Equipment you will use

Grill

Transfer corn to a large bowl. Coat with sauce using a spoon or a brush.

Ingredients you will need

Sauce

Corn

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Bowl

Transfer to a serving platter.

Sprinkle with remaining cilantro and scallions.

Ingredients you will need

Green Onions

Cilantro

Serve immediately.

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

ears corn, shucked 59milliliters

roughly chopped fresh cilantro leaves 2Tbsps

gochujang (see note above)1Tbsp

juice from 1 lemon 2Tbsps

mayonnaise 2Tbsps

white miso paste 59milliliters

finely sliced scallions

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.