Grilled Corn with Soy Sauce and Mirin

Name: Grilled Corn with Soy Sauce and Mirin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 ears corn, husks on; 1 Tbsp mirin; 3 Tbsps soy sauce

Grilled Corn with Soy Sauce and Mirin is a gluten free and vegan recipe with 6 servings. One serving contains 87 calories, 4g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up ears corn, mirin, soy sauce, and a few other things to make it today.

Instructions

Combine the soy sauce and mirin in a small bowl; set aside.

Ingredients you will need

Soy Sauce

Mirin

Equipment you will use

Bowl

Heat an outdoor grill to medium high (about 375°F to 425°F). Before grilling the corn, carefully peel back the husks of each ear a little more than halfway.

Ingredients you will need

Corn

Equipment you will use

Grill

Remove as much silk as you can without pulling the husks off. Pull the husks back up.

Place the corn on the grill and cover the grill. Rotate the corn a quarter turn every 5 minutes until the husks are charred, about 20 minutes total. (If your grill has hot spots, move the cobs around so they grill evenly.)

Ingredients you will need

Corn

Equipment you will use

Grill

Remove the corn from the grill and set it aside until cool enough to handle.When the corn has cooled, peel the husks back completely but don’t detach them, so that you’ve turned them inside out to form a handle. Return the corn to the grill and brush the ears with the reserved soy sauce mixture. Grill until the kernels begin to caramelize and brown, rotating the corn a quarter turn every 30 seconds and brushing with more of the mixture, about 2 minutes total.

Ingredients you will need

Soy Sauce

Corn

Equipment you will use

Grill

Serve immediately.