Grilled Corn with Maple and Chipotle

Name: Grilled Corn with Maple and Chipotle
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 2 chipotle chiles in adobo, pureed; 8 ears corn; 2 cloves garlic, chopped to a paste; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters Grade B maple syrup; 5 Tbsps unsalted butter

Grilled Corn with Maple and Chipotle might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 515 calories, 6g of protein, and 31g of fat. Head to the store and pick up canolan oil, grade b maple syrup, butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Peel away the outer husks on the corn without actually removing them.

Ingredients you will need

Corn

Remove the inner silky threads, then wrap the outer husk back around the ear. Soak the ears in water for 1 hour.

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Water

Wrap

In a small saucepan, combine the maple syrup, butter, chiles and garlic and season with salt and pepper. Allow to simmer over medium heat for about 8 minutes.

Ingredients you will need

Salt And Pepper