Grilled Corn with Chile-Lime Spread

Grilled Corn with Chile-Lime Spread
Grilled Corn with Chile-Lime Spread might be just the side dish you are searching for. This recipe makes 8 servings with 181 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chili powder, ears corn, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat gas or charcoal grill. In small bowl, mix all ingredients except corn.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
BowlBowl
2
Remove large outer husks from each ear of corn; gently pull back inner husks and remove silk.
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Corn On The CobCorn On The Cob
3
Spread each ear of corn with about 2 teaspoons butter mixture; reserve remaining butter mixture. Pull husks up over ears.
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Corn On The CobCorn On The Cob
ButterButter
SpreadSpread
4
Place corn on grill. Cook uncovered over medium heat 10 to 15 minutes, turning frequently, until tender.
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CornCorn
Equipment you will use
GrillGrill
5
Let stand 5 minutes.
6
Serve corn with remaining butter mixture.
Ingredients you will need
ButterButter
CornCorn

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score1
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