Grilled Corn with Chile-Lime Spread
Grilled Corn with Chile-Lime Spread might be just the side dish you are searching for. This recipe makes 8 servings with 181 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chili powder, ears corn, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat gas or charcoal grill. In small bowl, mix all ingredients except corn.
Remove large outer husks from each ear of corn; gently pull back inner husks and remove silk.
Spread each ear of corn with about 2 teaspoons butter mixture; reserve remaining butter mixture. Pull husks up over ears.
Place corn on grill. Cook uncovered over medium heat 10 to 15 minutes, turning frequently, until tender.
Serve corn with remaining butter mixture.