Grilled Corn on the Cob with Maple-Chipotle Glaze

Name: Grilled Corn on the Cob with Maple-Chipotle Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters (1/2 stick) butter; 4 teaspoons minced canned chipotle chilies; 6 ears fresh corn, husked; 2 garlic cloves, minced; 118 milliliters pure maple syrup; 0 teaspoons salt

The recipe Grilled Corn on the Cob with Maple-Chipotle Glaze could satisfy your American craving in around 45 minutes. One serving contains 220 calories, 3g of protein, and 9g of fat. This gluten free and vegetarian recipe serves 6. It works well as a budget friendly side dish for The Fourth Of July. Head to the store and pick up garlic cloves, chipotle chilies, maple syrup, and a few other things to make it today.