Grilled Corn on the Cob with Jalapeño-Lime Butter

Name: Grilled Corn on the Cob with Jalapeño-Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters (1 stick) butter, room temperature; 6 ears fresh corn, unhusked; 1 garlic clove, minced; 2 jalapeño chiles; 1 teaspoon grated lime peel

You can never have too many side dish recipes, so give Grilled Corn on the Cob with Jalapeño-Lime Butter a try. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 215 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, lime peel, garlic clove, and a few other things to make it today. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare barbecue (high heat). Grill chiles until charred on all sides. Cool 5 minutes. Using small paring knife, peel chiles. Scrape out seeds and pale membranes; discard. Coarsely chop chiles; transfer to processor.

Ingredients you will need

Chili Pepper

Seeds

Equipment you will use

Grill

Knife

Add butter, garlic, and lime peel; process until smooth. Season jalapeño-lime butter to taste with salt.

Ingredients you will need

Lime Peel

Butter

Garlic

Lime

Salt

Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)

Equipment you will use

Bowl

Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Wearing oven mitts to protect hands, remove husks and silk from corn.

Ingredients you will need

Corn