Grilled Chuck Roast With Vegetables.

Name: Grilled Chuck Roast With Vegetables.
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters beef broth; 1 kilograms beef chuck roast, about 2 to 2 1/2 inches thick; 1 teaspoons black pepper; 2 teaspoons brown sugar; 3 mediums carrots, cut into 1 inch pieces; 2 stalks celery, cut into 1 inch pieces (optional); 1 teaspoons celery salt; 4 garlic cloves (or more); 1 teaspoons garlic powder; 1 onion, sliced; 2 parsnips (optional); 6 servings pepper, to taste; 2 mediums potatoes, cut into eighths; 0 teaspoons salt; 0 teaspoons thyme; 156 grams tomato juice

Grilled Chuck Roast With Vegetables. might be just the main course you are searching for. One portion of this dish contains about 47g of protein, 26g of fat, and a total of 525 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up pepper, onion, tomato juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 54 minutes.