Grilled Chicken Wrap

Grilled Chicken Wrap
Grilled Chicken Wrap is a dairy free main course. One portion of this dish contains approximately 30g of protein, 8g of fat, and a total of 407 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have original barbecue sauce, flour tortillas, lettuce, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Heat greased grill to medium heat.
Equipment you will use
GrillGrill
2
Grill chicken 6 to 8 min. on each side or until done (165F), brushing with 1/4 cup sauce the last few minutes.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
GrillGrill
3
Cut into strips.
4
Spoon remaining sauce down centers of tortillas; top with chicken, cheese and lettuce.
Ingredients you will need
TortillaTortilla
Whole ChickenWhole Chicken
LettuceLettuce
CheeseCheese
SauceSauce
5
Fold in opposite sides of tortillas, then roll up burrito-style.
Ingredients you will need
TortillaTortilla
RollRoll

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score17
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