Grilled Chicken With Sweet Soy Slaw and Dipping Sauce
You can never have too many main course recipes, so give Grilled Chicken With Sweet Soy Slaw and Dipping Sauce a try. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 650 calories, 36g of protein, and 9g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have green onions, crystallized ginger, skinned and boned chicken breasts, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.
Instructions
Combine first 4 ingredients in a small saucepan over medium heat. Stir in sugar. Cook for 10 minutes or until sugar dissolves, stirring occasionally.
Mixture will thicken.) Reserve 1 1/2 cups soy mixture, and set aside.
Brush both sides of chicken evenly with remaining soy mixture; cover and let stand 10 minutes.
Grill, covered with grill lid, over medium-high heat (350 to 40
6 to 8 minutes on each side or until done.
Toss together broccoli slaw, green onions, sesame seeds, and 1/2 cup reserved soy mixture; top with grilled chicken. Season with salt and pepper to taste.
Serve with remaining reserved 1 cup soy mixture for dipping.
Grilled Salmon With Sweet Soy Slaw and Dipping Sauce: Substitute 6 (4-ounce) salmon fillets for chicken, and grill 4 to 6 minutes on each side or until fish flakes with a fork.