Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Name: Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 907 grams bone-in chicken breasts; 12 fingerling potatoes, scrubbed; 2 Tbsps fresh parsley leaves; 1 Tbsp honey; 1 teaspoons kosher salt; 4 servings Kosher salt; 177 milliliters olive oil; 4 servings Olive oil; 1 sprig Fresh oregano , for garnish; 2 Tbsps fresh oregano leaves; 1 sprig Fresh parsley , for garnish; 0 teaspoons red chili flakes; 8 cloves roasted garlic; 59 milliliters white wine vinegar

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes is a gluten free and dairy free main course. This recipe serves 4. One serving contains 1269 calories, 62g of protein, and 61g of fat. It will be a hit at your The Fourth Of July event. A mixture of roasted garlic, olive oil, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Watch how to make this recipe.

Combine garlic, vinegar, oregano, parsley, honey and salt in a blender and blend until smooth. With the motor running, slowly add the oil and process until emulsified. Stir in the red chile flakes.

Ingredients you will need

Red Pepper Flakes

Oregano

Parsley

Vinegar

Garlic

Honey

Salt

Cooking Oil

Equipment you will use

Blender

Place potatoes in a medium saucepan, cover with cold water and add 1 tablespoon of salt. Bring to a boil over high heat and cook until a paring knife inserted comes out with some resistance. Do not cook the potatoes all the way through because they will continue cooking on the grill.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Grill

Knife

Drain well and when cool enough to handle, slice in half lengthwise.

Heat the grill to medium.

Equipment you will use

Grill

Brush the chicken and potatoes with oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Whole Chicken

Cooking Oil

Place the chicken on the grill, skin-side down and grill until golden brown and slightly charred, 6 to 7 minutes. Turn the chicken over and continue grilling until just cooked through, 5 to 6 minutes. A few minutes before the chicken has finished cooking, place the potatoes on the grill, cut-side down and cook until lightly golden brown, about 2 minutes. Turn over and continue grilling about a minute longer.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Grill

Remove the chicken and potatoes to a platter and immediately drizzle with the roasted garlic-oregano vinaigrette.

Ingredients you will need

Roasted Garlic