Grilled Chicken with Mustard-Tarragon Sauce

Name: Grilled Chicken with Mustard-Tarragon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 3 Tbsps Dijon mustard; 1 teaspoon chopped fresh tarragon; 1 Tbsp extra-virgin olive oil; 2 Tbsps red wine vinegar; 946 milliliters gourmet salad greens; 1 teaspoons salt, divided; 3 Tbsps minced shallots; 680 grams skinless, boneless chicken breast halves; 1 teaspoons sugar; 2 Tbsps water

Need From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olive oil, wine vinegar, sugar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Sprinkle chicken evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken

Pepper

Salt

Equipment you will use

Frying Pan

Place chicken in pan; cook 6 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, shallots, and next 6 ingredients (through sugar) in a bowl, stirring well with a whisk.

Ingredients you will need

Shallot