Grilled Chicken With Mint And Radish Salad

Name: Grilled Chicken With Mint And Radish Salad
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 237 milliliters fresh mint; 2 garlic cloves, minced; 710 milliliters tender greens, such as mache or baby lettuces; 59 milliliters lime juice (from 4 limes), plus 1 tsp for drizzling; 4 servings Lime wedges, for serving; 59 milliliters extra-virgin olive oil, plus 1 tsp for drizzling; 4 servings Freshly ground pepper; 4 radishes, very thinly sliced; 907 grams boneless, skinless chicken breast halves each), gently lbed to an even thickness

You can never have too many main course recipes, so give Grilled Chicken With Mint And Radish Salad If you have tender greens, chicken breast halves, lime wedges, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 38 minutes.