Grilled Chicken with Chipotle-Avocado Salsa

Name: Grilled Chicken with Chipotle-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 medium avocado, pitted, peeled and chopped; 3 kilograms quartered frying chickens (8 quarters), skin and fat removed if desired; 1 teaspoon chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can); 2 Tbsps chopped fresh cilantro; 1 teaspoons garlic salt; 1 Tbsp honey; 2 Tbsps lime juice; 2 Tbsps olive oil; 2 Tbsps finely chopped red onion; 28 grams pkg. Old El Taco Seasoning Mix; 1 medium tomato, chopped

Grilled Chicken with Chipotle-Avocado Salsan is a gluten free and dairy free main course. One serving contains 822 calories, 64g of protein, and 58g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up tomato, frying chickens, cilantro, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat gas or charcoal grill. In medium bowl, combine taco seasoning mix, oil, lime juice and honey; mix well.

Ingredients you will need

Taco Seasoning Mix

Lime Juice

Honey

Cooking Oil

Equipment you will use

Grill

Bowl

Brush mixture evenly over all sides of chicken quarters.

Ingredients you will need

Chicken Leg Quarters

When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning frequently.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Meanwhile, combine all salsa ingredients; mix well.

Ingredients you will need

Salsa

Serve salsa mixture with chicken.

Ingredients you will need

Whole Chicken

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

1medium

avocado, pitted, peeled and chopped 3kilograms

quartered frying chickens (8 quarters), skin and fat removed if desired 1teaspoon

chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)2Tbsps

chopped fresh cilantro 1teaspoons

finely chopped red onion 28grams

pkg. Old El Taco Seasoning Mix 1medium

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.