Grilled Chicken with Board Dressing

Name: Grilled Chicken with Board Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken, halved, backbone removed; 1 dried guajillo or New Mexico chile or; 177 milliliters chopped fresh cilantro; 4 servings Kosher salt, freshly ground pepper; 4 servings Lime wedges (for serving); 1 teaspoon finely grated lime zest; 59 milliliters olive oil plus more for grill; 59 milliliters chopped fresh oregano; 1 teaspoons crushed red pepper flakes

You can never have too many main course recipes, so give Grilled Chicken with Board Dressing a try. Watching your figure? This gluten free, dairy free, and primal recipe has 1111 calories, 85g of protein, and 82g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up oregano, lime zest, cilantro, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

If using whole chile, toast in a dry skillet,turning often, until slightly puffed anddarkened, about 4 minutes. (Do not toastred pepper flakes.) Discard stem and seeds.Finely chop chile and transfer to a small bowl.Stir in cilantro, oregano, lime zest, and 1/4 cupoil; season dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Zest

Cilantro

Oregano

Pepper

Chili Pepper

Seeds

Toast

Equipment you will use

Frying Pan

Bowl

Prepare grill for medium indirect heat(for a charcoal grill, bank coals on 1 side ofgrill; for a gas grill, leave 1 burner turnedoff).

Equipment you will use

Grill

Brush grill rack with oil. Season chicken with salt and pepper and place, skinside down, on grill. Grill chicken, turningoccasionally, until skin is crisp and brownedand an instant-read thermometer insertedinto the thickest part of a thigh registers165°, 10-15 minutes per side (move chickento cooler part of grill if it's cooking tooquickly). About 5 minutes before chicken isdone, baste with some of dressing.

Ingredients you will need

Salt And Pepper

Whole Chicken