Grilled Chicken & Vegetables Parmesan
This recipe serves 25. One serving contains 44 calories, 5g of protein, and 1g of fat. If 35 cents per serving falls in your budget, Grilled Chicken & Vegetables Parmesan might be an awesome gluten free recipe to try. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of ears corn on the cob, 1/4 cup kraft lite zesty italian dressing, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Heat grill to medium heat.
Place chicken and vegetables on grill; brush with 2 Tbsp. dressing
Grill 12 min., turning chicken after 6 min and turning vegetables frequently.
Brush with remaining dressing; grill 1 to 2 min. or until chicken is done (165F) and vegetables are crisp-tender, turning occasionally.
Serve topped with cheese.