Grilled Chicken & Vegetables Parmesan

Grilled Chicken & Vegetables Parmesan
This recipe serves 25. One serving contains 44 calories, 5g of protein, and 1g of fat. If 35 cents per serving falls in your budget, Grilled Chicken & Vegetables Parmesan might be an awesome gluten free recipe to try. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of ears corn on the cob, 1/4 cup kraft lite zesty italian dressing, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Heat grill to medium heat.
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2
Place chicken and vegetables on grill; brush with 2 Tbsp. dressing
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Whole ChickenWhole Chicken
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3
Grill 12 min., turning chicken after 6 min and turning vegetables frequently.
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4
Brush with remaining dressing; grill 1 to 2 min. or until chicken is done (165F) and vegetables are crisp-tender, turning occasionally.
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5
Serve topped with cheese.
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Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score2
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