Grilled Chicken Tortas

Name: Grilled Chicken Tortas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 avocados, peeled and mashed; 454 grams refried beans or black beans; 4 larges skinned and boned chicken breast halves; 6 inches crusty sandwich rolls, split; 2 Tbsps chopped fresh cilantro; 2 Tbsps lime juice; 227 grams cups shredded Monterey Jack cheese; 1 Tbsp olive oil; 3 poblano peppers; 454 grams refrigerated hot chile salsa; 0 teaspoons salt; 59 milliliters tequila

Grilled Chicken Tortas might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 393 calories, 24g of protein, and 23g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lime juice, cilantro, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Stir together salsa and next 3 ingredients.

Ingredients you will need

Salsa

Remove 1 cup mixture, and set aside remaining mixture.

Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour 1 cup salsa mixture over chicken. Cover or seal, and chill 1 hour, turning occasionally.

Ingredients you will need

Whole Chicken

Salsa

Equipment you will use

Ziploc Bags