Grilled Chicken Thighs with Cilantro-Mint Chutney
Grilled Chicken Thighs with Cilantro-Mint Chutney might be just the main course you are searching for. One serving contains 421 calories, 25g of protein, and 33g of fat. This gluten free, dairy free, whole 30, and דל פחמימות, recipe serves 4. A mixture of mint leaves, canolan oil, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for The Fourth Of July.
Instructions
Combine first 3 ingredients in a large zip-top plastic bag; stir in 2 tablespoons oil and 1 3/4 teaspoons cumin.
Add chicken to bag, seal, and massage marinade into chicken. Marinate in refrigerator 2 hours.
Preheat grill to medium-high heat.
Sprinkle chicken with 1/4 teaspoon salt.
Place on grill rack coated with cooking spray; grill 8 minutes on each side.
Combine cilantro, mint, onions, and jalapeo in a food processor.
Add remaining 1 1/2 teaspoons oil, remaining 1/4 teaspoon cumin, and 1/4 teaspoon salt; process until smooth.
Serve chicken topped with chutney.