Grilled Chicken Tequila Burgers

Grilled Chicken Tequila Burgers
Grilled Chicken Tequila Burgers requires around 45 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 26g of protein, and 5g of fat. This recipe serves 5. This recipe is typical of American cuisine. It works well as an affordable main course. It is perfect for The Fourth Of July. It is a good option if you're following a dairy free diet. Head to the store and pick up onions, cilantro, tequila, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

1
Preheat grill to 350 to 400 (medium-high) heat. Pulse ground chicken, cilantro, garlic, and jalapeo pepper in a food processor 3 to 4 times or until combined.
Ingredients you will need
Ground ChickenGround Chicken
CilantroCilantro
GarlicGarlic
PepperPepper
Equipment you will use
Food ProcessorFood Processor
GrillGrill
2
Add panko or oats, tequila, lime zest, salt, pepper, and soy sauce; pulse until combined. Shape into 5 patties. Grill, covered with grill lid, 4 to 5 minutes on each side or until a meat thermometer inserted in thickest portion registers 165; remove from grill. Keep warm. Reduce grill temperature to 300 to 350 (medium) heat. Grill sliced bell peppers and onions 4 minutes on each side or until tender.
Ingredients you will need
Bell PepperBell Pepper
Lime ZestLime Zest
Soy SauceSoy Sauce
TequilaTequila
OnionOnion
PepperPepper
PankoPanko
MeatMeat
OatsOats
SaltSalt
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
3
Serve burgers, bell peppers, and onions on buns with Cilantro-Lime Mayonnaise.
Ingredients you will need
Bell PepperBell Pepper
MayonnaiseMayonnaise
CilantroCilantro
OnionOnion
RollRoll
LimeLime
DifficultyHard
Ready In45 m.
Servings5
Health Score27
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