Grilled Chicken Tequila Burgers
Grilled Chicken Tequila Burgers requires around 45 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 26g of protein, and 5g of fat. This recipe serves 5. This recipe is typical of American cuisine. It works well as an affordable main course. It is perfect for The Fourth Of July. It is a good option if you're following a dairy free diet. Head to the store and pick up onions, cilantro, tequila, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.
Instructions
Preheat grill to 350 to 400 (medium-high) heat. Pulse ground chicken, cilantro, garlic, and jalapeo pepper in a food processor 3 to 4 times or until combined.
Add panko or oats, tequila, lime zest, salt, pepper, and soy sauce; pulse until combined. Shape into 5 patties. Grill, covered with grill lid, 4 to 5 minutes on each side or until a meat thermometer inserted in thickest portion registers 165; remove from grill. Keep warm. Reduce grill temperature to 300 to 350 (medium) heat. Grill sliced bell peppers and onions 4 minutes on each side or until tender.
Serve burgers, bell peppers, and onions on buns with Cilantro-Lime Mayonnaise.