Grilled Chicken Sandwiches with Sage Pesto and Apples

Name: Grilled Chicken Sandwiches with Sage Pesto and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums Fuji apples, halved, cored, thinly sliced; 1 garlic clove; 6 servings Mayonnaise; 177 milliliters olive oil; 6 Tbsps freshly grated Parmesan cheese; 59 milliliters (packed) fresh Italian parsley leaves; 113 grams 3/4 cup pine nuts (about; 177 milliliters lightly packed fresh sage leaves (from 2 large bunches); 6 skinless boneless chicken breast halves; 30 inches 4x rectangles focaccia, ciabatta, or long French rolls, split horizontally

You can never have too many main course recipes, so give Grilled Chicken Sandwiches with Sage Pesto and Apples A mixture of parmesan cheese, chicken breast halves, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Using on/off turns, blend sage leaves, pine nuts, parsley, and garlic in processor until mixture is finely chopped. With machine running, add 3/4 cup oil and blend until thick paste forms.

Ingredients you will need

Sage

Pine Nuts

Parsley

Garlic

Cooking Oil

Mix in cheese.

Ingredients you will need

Cheese

Transfer to small bowl; season with salt and pepper. (Can be made 1 day ahead. Press plastic wrap onto surface of pesto and refrigerate. Bring to room temperature before using.)

Ingredients you will need

Salt And Pepper