Grilled Chicken Sandwiches with Arugula and Chutney

Grilled Chicken Sandwiches with Arugula and Chutney
You can never have too many main course recipes, so give Grilled Chicken Sandwiches with Arugulan and Chutney From preparation to the plate, this recipe takes approximately 45 minutes. If you have chicken breast halves, pepper, mayonnaise, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Prepare grill.
Equipment you will use
GrillGrill
2
Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Coat both sides of each chicken breast half with 1 1/2 teaspoons mayonnaise.
Ingredients you will need
Chicken BreastChicken Breast
Black PepperBlack Pepper
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
SaltSalt
3
Place chicken on grill rack coated with cooking spray. Grill for 3 minutes on each side or until done.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
4
Brush 1 1/2 teaspoons chutney over each chicken breast half.
Ingredients you will need
Chicken BreastChicken Breast
ChutneyChutney
5
Place bread slices on grill rack, and grill for 1 minute on each side or until golden.
Ingredients you will need
BreadBread
Equipment you will use
GrillGrill
6
Spread 1 tablespoon chutney onto each of 4 bread slices, and top each serving with 1/2 cup arugula and 1 chicken breast half.
Ingredients you will need
Chicken BreastChicken Breast
ArugulaArugula
SpreadSpread
BreadBread

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score20
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