Grilled Chicken Sandwiches with Arugula and Chutney
You can never have too many main course recipes, so give Grilled Chicken Sandwiches with Arugulan and Chutney From preparation to the plate, this recipe takes approximately 45 minutes. If you have chicken breast halves, pepper, mayonnaise, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Coat both sides of each chicken breast half with 1 1/2 teaspoons mayonnaise.
Place chicken on grill rack coated with cooking spray. Grill for 3 minutes on each side or until done.
Brush 1 1/2 teaspoons chutney over each chicken breast half.
Place bread slices on grill rack, and grill for 1 minute on each side or until golden.
Spread 1 tablespoon chutney onto each of 4 bread slices, and top each serving with 1/2 cup arugula and 1 chicken breast half.