Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

Name: Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced skin-on almonds, lightly toasted, for serving; 177 milliliters apricot jam; 4 servings Canola oil; 3 Fresno chiles; 1 Tbsp Dijon mustard; 59 milliliters roughly chopped fresh thyme; 473 milliliters green seedless grapes, roughly chopped; 79 milliliters extra-virgin olive oil, plus more if needed; 2 Tbsps extra-virgin olive oil; 473 milliliters red seedless grapes, roughly chopped; 4 servings Salt and freshly ground black pepper; 680 grams boneless, skinless chicken breasts, pounded thin; 59 milliliters chardonnay vinegar; 2 Tbsps chardonnay vinegar; 3 Tbsps chardonnay vinegar; 1 bunch watercress, for serving; 1 Tbsp whole grain mustard

Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad requires approximately 45 minutes from start to finish. One portion of this dish contains around 42g of protein, 67g of fat, and a total of 904 calories. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your The Fourth Of July event. A mixture of chicken breasts, olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Whisk the vinegar, the mustards and salt and pepper, to taste, in a bowl. Slowly whisk in about the olive oil and until emulsified. Taste; whisk in a few more tablespoons olive oil, if desired.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

Equipment you will use

Whisk

Bowl

For the grape salad: Prepare the grill for direct grilling.

Ingredients you will need

Grapes

Equipment you will use

Grill

Brush the chiles with oil and season with salt and pepper. Grill until charred on all sides.

Ingredients you will need

Salt And Pepper

Chili Pepper

Cooking Oil

Equipment you will use

Grill

Remove to a bowl, cover and let steam for 15 minutes.

Equipment you will use

Bowl

Remove the skins and coarsely chop.

Transfer to a bowl and add the grapes, chardonnay vinegar and olive oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chardonnay

Olive Oil

Vinegar

Grapes

Equipment you will use

Bowl

Whisk together the apricot jam and vinegar. Season with salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Apricot Jam

Vinegar

Salt

Equipment you will use

Whisk

Brush the chicken on both sides with oil and sprinkle with salt and pepper. Grill until the first side is golden brown, about 2 1/2 minutes. Turn, brush with the glaze and sprinkle on the thyme. Cook until just cooked through, another 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken