Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad

Name: Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon dried mint; 1 bunch fresh mint; 4 garlic cloves, crushed; 1 teaspoon ground black pepper; 2 Tbsps fresh lemon juice; 4 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano; 1 red onion, cut into 1-inch pieces; 4 servings Greek Salad; 1 teaspoon salt; 680 grams skinless boneless chicken breast halves, cut into 1-inch pieces; 8 12-inch metal skewers

You can never have too many main course recipes, so give Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 37g of protein, 19g of fat, and a total of 345 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up greek salad, mint, chicken breast halves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl.

Ingredients you will need

Whole Chicken

Oregano

Garlic

Pepper

Mint

Salt

Cooking Oil

Equipment you will use

Bowl

Let marinate 30 minutes.

Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.

Ingredients you will need

Lemon Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes.

Ingredients you will need

Salt And Pepper

Mint

Whole Chicken

Lemon

Onion

Cooking Oil

Equipment you will use

Skewers

Grill

Serve Greek Salad alongside.

Equipment

Ingredients

Servings:

1teaspoon

dried mint 1bunch

fresh mint 4

garlic cloves, crushed 1teaspoon

ground black pepper 2Tbsps

fresh lemon juice 4Tbsps

extra-virgin olive oil 1teaspoon

dried oregano 1

red onion, cut into 1-inch pieces 4servings

Greek Salad 1teaspoon

salt 680grams

skinless boneless chicken breast halves, cut into 1-inch pieces 8

12-inch metal skewers

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.