Grilled Chicken Pita Salad

Name: Grilled Chicken Pita Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed and cut in half lengthwise; 473 milliliters loosely packed baby arugula; 1 teaspoons freshly ground black pepper; 113 grams block feta cheese, broken into chunks; 473 milliliters halved grape tomatoes; 118 milliliters pitted kalamata olives; 2 Tbsps fresh lemon juice; 6 Tbsps About extra-virgin olive oil, divided; 1 Tbsp fresh oregano leaves; 473 milliliters pita chips; 2 boned, skinned chicken breast halves (1 lb. total)

Grilled Chicken Pita Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 10g of protein, 33g of fat, and a total of 416 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of grape tomatoes, block feta cheese, pita chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Prepare a charcoal or gas grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Coat chicken breasts with 1 tbsp. oil and cook, turning once, until no longer pink in the center and grill marks appear, about 7 minutes total.

Ingredients you will need

Chicken Breast

Cooking Oil

Equipment you will use

Grill

Let rest 10 minutes, then slice.

Meanwhile, in a small bowl, whisk lemon juice, 1/3 cup oil, oregano, and pepper; set aside. Bring a medium pot of salted water to a boil, drop in asparagus, and cook until bright green, about 2 minutes.

Ingredients you will need

Lemon Juice